Sananga DIY 5g

Sananga is a traditional remedy from the Amazon, extracted from the root of the Tabernaemontana Undulata.
With the Sananga DIY 5g of sun-dried roots that you receive, you can make about 20 ml of this powerful eye remedy.
The preparation is an ancient ritual that requires patience and care to unleash the healing essence of the plant.

Instructions for making Sananga:

• Open the Sananga DIY 5g bag and carefully crush the roots in a mortar.
  It is important that the roots are broken down evenly in order to achieve maximum effectiveness.
• Then bring 2-3 liters of water to the boil and add the chopped roots.
  Leave to simmer over a low heat for 2-3 hours until only about 20 ml remains.
• The longer you boil the sananga, the more potent it becomes, whereby the quantity is also further reduced.
  As soon as the concentrate is ready, filter it with a coffee filter to remove all plant residues.
• Pour the filtered Sananga into small pipette bottles and store in the fridge.
  It will keep for up to 6 months.

Sananga is known for its pungent effect on the eyes and the energetic cleansing it brings.
It is often used to sharpen vision, relieve eye conditions and open the spiritual channels.
If you would like to find out more about the use and history of Sananga, we recommend reading our blog post.
There you will find further valuable information and tips on how to use this remedy safely.